Char-grilled seasonal foods for even more flavor!
Enjoy steaming seasonal food with a delicious aroma. The long-cultivated technique for grilling is the true highlight of the meal. Enjoying the feast with your five senses is unique to char-grilling. King crab, scallops, rockfish, mackerel, and Hokkaido beef will have their umami condensed when they’re grilled on top of the charcoals. It will be an unforgettable night for you in Hokkaido from the moment you put them in your mouth.
There are 4 other branches in Susukino, Odori, and the Sapporo Station area. All of them are very close to the subway stations.