Rich umami flavor and sweet fat Lamb roll cut to order
This jingiskan specialty store opened in August of 2019. The rolled meat is taken from the cool-room and sliced to order. It goes on the grill together with bean sprouts and vegetables for a delightful sizzle. Don't overcook it! One side is enough. Once it's ready to eat, add some delicious sauce with a punch of garlic for the perfect flavor balance with the sweet fat and rich lamb meat.